Funniest New TV Show

“Worst Cooks in America” on the Food Network has to be the funniest thing I’ve seen on TV in a long time.  It’s another reality show, yeah I know, a reality show…but it was hysterical last night.  All of us were around the TV, laughing until our sides ached last night.

The premise is that these 2 chefs are trying to find the 20 worst cooks in the country to try and turn them around and have the best one each team prepare a meal that will convince a food critic it was made by the aforementioned chef.

So last night they had about 30 contestants and asked them to prepare a “signature dish” for the chefs to taste…OH MY GAWD…one gal made a soup that consisted of 5 cans of vegetable dumped into a pot and heated…she called it…..wait for it….Vegetable Soup!  Another gal created a combination of ground turkey and sweet potatoes and called it a meatloaf.  But the funniest had to be the lady that made a Peanut Butter Encrusted Cod Filet…I thought I was going to die…I didn’t think anyone could be that completely clueless about cooking.  If you get a chance, you should check it out…I don’t think you will be disappointed.

Christmas 2009 winding down

It was an incredible Christmas, blizzard and all!

Brian and I hosted Christmas Eve last night. Kenny, Michele, Jake, and Michele’s Mom, Betty joined us, Rochell, Gigi, and Sonya. I’d thought it would be nice to have a couple of pots of soup on the stove as well as some freshly baked bread for dinner. I had also been amassing some homemade goodies to serve, such as my Mom’s version of Chex Mix, Oreo Bon-Bons, and Almond Roca.

We opened gifts and laughed all night long.  That was the truly enjoyable part, that there was so much laughter.  Gigi looked at me towards the end of the night and said it was the best Christmas Eve she’d ever had.

The wind was howling as our party came to an end last night…a blizzard in the forecast. When David woke everyone up for Christmas Morning at 9am, a blizzard was in effect.

We had more presents to open since Santa had stopped by. And since no one could get out of their driveway due to the blizzard we decided to postpone Christmas Dinner until Sunday when Danielle and Cameron return to Mott.

Our Christmas day was spent lazing by the TV, snuggled under blankets, or napping in bed, or playing new games Santa delivered, or reading new books received the night before. Plenty of leftovers were snacked on, pop cans opened, and dishes dirtied…and it couldn’t have been better if we had planned it.

We had a MARVELOUS first WHITE Christmas in Mott, ND…I’ll be looking forward to Christmas 2010.

Here is wishing everyone’s Christmas was marvelous!

At What Point Do You Give Up?

Have you ever had a relationship with someone where they continually let you down? Time passes, you think the person has changed, gotten better, and you give them the benefit of the doubt again.  Things go well for a while, then they let you down yet again.  At what point do you give up? When do you just decide they are a flake or selfish and quit getting your hopes up? I wish I knew because it sucks to get your heart broken again and again and again.

Fog?!?!?!?

As usual, pardon the crappy cell phone picture. I was in my jammies, letting the dogs out to go do their business and the cell phone was right there.

SO…had the one of the WEIRDEST experiences of my life yesterday driving home from Bismarck. There was this incredibly HEAVY fog covering much of the roads I travel home.  Having been born and raised in Southern California I am used to fog…in fact I really only associate fog with coastal states, like Cali.  I can remember walking to school on really foggy mornings and getting to the point where we would have to cross Parthenia with the knowledge we could only see maybe 20 feet in either direction and the cars wouldn’t be likely to see us crossing in time to stop.  We would stop, listen really hard for any kind of engine noise, then run across the two lane road as fast as we could.

Digressed again…So there was this really heavy fog coming home from Bismarck.  Which I didn’t expect being in a land locked state.  But the other thing that truly amazed me was that it was about 10 degrees.  Now, in my layman’s mind, I assume that fog is water vapor.  At 10 degrees, I would again assume that any water molecules in the fog would freeze and fall to the ground…which, by the way, was not happening.  So I was really having a hard time figuring out what the hell was going on and how it was going on.

We got home, still fog everywhere…blankets of it. Some of the blankets were light like a thin white cotton bed sheet…others HEAVY like a big down comforter.  This morning the fog is gone but now everything is encased in ice…kind of like the water molecules in the fog need a catalyst to do the freezing and falling out of the air I was expecting…but the catalyst was contact with something solid.

Very strange and something I am going to have to research…I’m not going to be able to let this conundrum go until I understand it.  I will have to post my findings in case any readers are as curious about this phenomena as I am.

**OOPS** – Almost forgot.  It was my darling brother-in-laws birthday yesterday. I had to get him some more Victoria’s Secret products to go with the undies I got him last year.  LOL! Love ya Kenny…and Happy Birthday!!!

“Belated” Happy 50th Birthday Porter

**I want it noted that Porter would not let me post this on his actual birthday! He MADE me wait until now to post!**

Happy 50th Birthday Porter.  If you will remember, you tortured me during my 40th birthday telling me “40 is the new 60!!!”, you little shit! The least I could do is post all over the internet that you are 50, even though you are only 40!

I have to share a family story that relates to birthdays.  My Dad had a bet with his sisters that he would NOT be married by his 30th birthday…I want to say they each bet him $100, but it may not have been that much, we are talking the 60s here. So the deal was, if Dad married before May 28th, 1966, he owed each of his three sisters $100…if he wasn’t married, each of his three sisters owed him a $100.

In 1966, my Dad was dating my Mom.  On my Dad’s 30th birthday, my Mom asked my Dad what he wanted, he said, “You”. So plans were under way for the two of them to elope to Yuma, Arizona.  Why Yuma? Well, they didn’t have a mandatory waiting period like CA did.  At that time in CA, you had to wait two days from the time the marriage license was issued until you could get married.  So Mom and Dad eloped and Dad was still able collect on the bet with his sisters…and trust me, if you knew my Dad, there wasn’t any way he was going to pay off on that bet.  Had the folks gotten engaged before that date, Dad would have made Mom wait until after that date to get married!

So, with that story in mind…this morning, on my baby brother’s 40th birthday, he shared that story with his girlfriend, Taya…and asked her to marry him!

That was a call I was very excited to get this morning.  I’m so happy Porter has been able to find someone to happily spend the rest of his life with.  Taya is such a great lady and I can’t thank her enough for making Porter so happy.  That, alone, makes her one of the most wonderful people in the whole world to me.

When Wendy died, I was so afraid Porter was going to wither and die too…that would have been the last thing Wendy would have wanted.  I’m sure Wendy was watching this morning and cheering the happy couple on as much as the rest of us are.

Congratulations Porter and Taya…may you have many, many, wornderfully happy years together. I love you both!

Oh! And happy birthday little brother!

It’s Beginning to Look a lot Like Winter!

OK…after several requests I dragged my butt outside with my phone camera to take a picture of the house under it’s blanket of snow. I didn’t want to haul out my “good” camera cuz it was snowing and I’m a tad bit paranoid about my equipment getting the least bit damp…so this crappy picture will have to do for the meantime.

Brian keeps checking with me each day to see if I am ready to go back to Vegas.  Me, the gal who wore shorts throughout most of the winter, want to go back to Vegas…uh, no thanks. I will survive just nicely as soon as my parka gets here! Eeek! I thought my heavy duty thermal zippered hoodie would do the trick…WRONG! After I had to spend the better part of an evening under the house with Brian while gale force freezing winds were blowing up my pantleg, I realized I really needed more appropriate outerwear.  Brrrr…this was the day I understood the phrase, “Chilled to the bone!”.

It looks like I am finally going to get my White Christmas! I’m hoping I am anyway. Rochell and Grandma get here a week from Friday…I have a lot I want to get done in the house before they get here…but I should be good, provided I don’t procrastinate! LOL

Goodbye from our little Winter Wonderland…I’m sure there will be more later! TTFN!

“Sarah’s Key” by Tatiana de Rosnay

I started this novel the other evening while relaxing in a hot bath. My plan was to relax a bit then hit the hay…only once I started this book, I couldn’t put it down. So I sat in the bath until I was a prune, then went back out to the living room and kept reading. By the time I was blurry eyed and couldn’t focus any longer, I’d read over half the book.  I finished it first thing the next morning.

“Sarah’s Key” is a novel, but it revolves around an actual event.

July 16th, 1942, while France was occupied by the Germans…There was a round up of known Jews in Paris. Those jews were coralled into the Velodrome d’Hiver…a stadium used for bicycle races. Thousands of Jewish Families were ushered in where there were no bathroom facilities. The Quakers and Red Cross tried to hand out some food and water but were completely overwhelmed by the numbers. All this in the middle of Summer.

This round up (Operation Spring Breeze) was ordered by the Germans, but the French Police (under the Vichy Government) did the work.  12,000+ Jews were collected in greater Paris…4051 Children, 5802 Women, and 3301 Men. Most Jewish men were in hiding because up till then, only men had ever been taken.

Those brought to Vel d’Hiv were taken in cattle cars to various internment camps in France. From there, the men over 15 or 16 were immediately taken to Auschwitz because the Germans needed laborers. Later all women over 15 or 16 were taken to Auschwitz…leaving children at these internment camps. No food, no water, no hygiene services, and many French Police brutalizing the children. Eventually the children were rounded up and sent to Auschwitz, though, not to work…they went directly, upon arrival, to the gas chamber.

It wasn’t until Jacques Chirac was in office that any member of the French Government ever acknowledged the atrocities at Vel d’Hiv and the internment camps. Since the acknowledgment, there have been several memorials erected in key areas of France.

This was an incredible book…hard to read yet joyous at the same time. I think the author did a fantastic job of capturing the probable thoughts and feelings of those there at the time. And I have to give her credit for tackling such hard subject matter. It really was a wonderful book and I can’t recommend it highly enough!

Mai, nous ne jamais oublier. May we never forget.

Lovin Rhett Butler

“You should be kissed…and often…and by someone who knows how” Rhett Butler to Scarlett O’Hara in “Gone With the Wind”

They have been advertising the release of Gone With the Wind on DVD and Blu-Ray and that is the scene they use…when ever I hear it, in my mind I say…

Amen Brother!

FANTASTIC Thanksgiving!!!

One of my birthday gifts from David was this book.  I had heard of the ratios behind cooking “standards” before in other cookbooks; when I heard about this book, it immediately went onto my wish list.

It is a fantastic book…something that will allow me to do more experimentation.  One of the sections in the book talked about brines. As much as Bri and I enjoy watching Food Network, I’d heard of brining turkeys before, but wondered it would or could be done with chicken. This book answered the question and also gave me a GREAT brine recipe for chicken which I used on the chickens I roasted today.

I don’t think I will ever cook poultry again without brining it first! What a difference it made…juicy and moist throughout, especially the breast meat, and the skin was really pretty!

I wondered if I could still use the drippings for gravy. After some research on the web, last night, I found several articles that said if you did want to make gravy to rinse the bird thoroughly before roasting, which I did.

The drippings made a very rich gravy, that looked more like beef gravy than chicken.  It was so flavorful and definitely did not need any additional seasoning.

I also wanted to try Brussels Sprouts this year. I’m not much on cooked cabbage so I never Brussels Sprouts never appealed to me. I couldn’t find any fresh sprouts so I decided to substitute fresh broccoli in the recipe and man, it was good…different, but just yummy. So much so that when I found myself hungry again a mere 6 hours after our Thanksgiving Feast it was the broccoli that I went for…LOL!

My brother-in-law Kenny was here for dinner and he seemed to really enjoy the dinner and was hoping for another non-traditional Holiday meal again in the future…hint, hint.  He had me laughing.

Who would have thought that taking on Thanksgiving dinner for my family would give me such joy?? Certainly not me! I have to give the new kitchen all the credit in that department, I guess.

With that I want to close with blessings to all my wonderful friends and family whom I love so much…Life is SO much BETTER having you as a part of it.  Same can be said for my puppies who bring me nothing but joy and laughter on a daily basis…Life is good!

Looking Forward to Thanksgiving

This will be the first Thanksgiving where I am doing all the cooking…and I am looking forward to it.  In previous years I’ve always been intimidated by the mere thought of “hosting” Thanksgiving.  I’m kind of surprised that I am looking forward to it.  Is it my renewed joy of cooking? Or cooking in this kitchen? Is it that I am trying several new recipes? I don’t know…but there is something about the menu I’ve come up with that has me jazzed.
MENU:

  • 2 whole chickens that have sat overnight in a lemon-herb brine
  • Gravy
  • Hashbrown Casserole
  • Roasted Broccoli with Pistachios
  • Mom’s Sausage Stuffing (in an pan)
  • Jellied Cranberries out of a can…Brian insisted
  • Roasted Yams
  • Pumpkin Cheesecake

It was originally going to be just the 3 of us so there wasn’t any pressure to be terribly traditional.  Brother-in-Law, Kenny, will be joining us because his wife will still be out of town…when I found out he was going to be alone, I was glad to invite him, but did feel the need to warn him that it wasn’t going to be a “traditional” Thanksgiving dinner…I suspect with the wife gone for the better part of two weeks; any meal he didn’t have to make himself, is a good meal.

I know Brian and David are looking forward to our little non-Traditional Thanksgiving…I’m sure both will be helping out in the kitchen…I will be anxious to post my results.