The photo is courtesy of T and N Pho in Poulsbo, WA.
I wanted to take Porter and Taya out to dinner last night…the least I could do considering how crazy busy they are pulling the wedding together. Taya actually worked yesterday and had a ton of errands to run after work so that left Porter, David, and I.
We had a pow-wow to figure out what to get for dinner…I knew David was hungry for seafood, but if we were going to do that, we should have done it while were were still on the mainland. I mentioned that what I was hungry for was Asian food, and that caused me to remember that I’ve been wanting to try Pho, pronounced “fa”, and it is a Vietnamese noodle bowl. Porter said there was one in Poulsbo that he’d been wanting to try.
Off we went in search of Pho. I walked in the door of T and N Pho and left immediately at home…the aromas were delectable AND they had bubble tea which made David hug me in appreciation!! LOL
Lots of stuff on the menu sounded fantastic, especially the steak and shrimp vermicelli noodle bowl pictured above. But…I went in for Pho and that’s what I decided to get. Man it was good. The broth was very flavorful, with steak, vermicelli noodles, steak, green onions, bean sprouts, fresh basil leaves, fresh lime juice, optional jalepeno slices I left out. We also ordered egg rolls which were phenominal with this really different dipping sauce. It was so good I went back to try the noodle bowl pictured above, today.
I’m off to Amazon to see if I can find a Vietnamese cookbook so I can duplicate it at home…one of those noodle bowls would be SOOO GOOD on a snowy winter day!!! I’m just about drooling on myself thinking about it. LOL
Filed under: Recipes
